Cake decorating is a fun and creative skill that can be as simple or elaborate as bakers want it to be. Whether it involves frosting with different colors or adding unique shapes and textures, cake decorating is the finishing touch that can make any cake truly 주문제작케이크 spectacular.
Creating an attractive cake starts with a solid base. Ensure that your cake is stable by using a crumb coat before you begin decorating.
Basics
If you’re interested in learning how to decorate cakes, you’ll want to familiarize yourself with a few basic tools. These include:
Cake boards: these are needed under every cake tier and can be found at any kitchen store. They’re typically cardboard round shapes, but can also be made of wood or foamcore board for more support with heavier fondant covered cakes.
A cake turntable: This is a raised stand that lets you spin your cake to apply frosting and decorations. It’s a much easier way to do it than using a lazy Susan, and helps with back pain, too!
Pastry bags: These have tips that can create a variety of different patterns and textures. Attach the tip for leaves, for example, and hold it vertically over your cake. Squeeze and release pressure quickly to form the leaves, then reduce the pressure as you remove the tip to get a pointed end shape.
Preparation
The cake decorating process is about covering a cake with various forms of icing and adding decorations. It can be as simple as sprinkling a fine coat of sugar or as elaborate as using modeling chocolate to create figurines and shapes for the sides and top of the cake.
Present day cake artists use a variety of piping tips to make designs that add an elegant look to cakes. The tip shape determines what kind of design can be made; a tutorial is a great resource to help you figure out what each type of tip does.
When a cake is decorated, it’s important to let it set. This allows the layers to settle and prevents buttercream from shedding little bits of cake as you frost it.
A quick way to do this is to put your finished cake in the freezer for 30 minutes, uncovered. You can also try using a cake turntable for an even surface.
Tools
For the beginner, a cake decorating set with metal spatulas and piping bags is an excellent starter kit. It also includes an instruction book for piping flowers and other decorations. A fine cake scraper is an essential tool for smoothing the surface of a frosted cake before it’s iced, and an icing coupler is a two-part plastic device that allows you to change piping tips without emptying your piping bag.
A fondant extruder is used to create shapes from a roll of fondant that would be difficult or time-consuming to shape by hand, such as hair, grass, lattice, ribbons and bows. It can also be used to make molded chocolates and candy. Some of these tools are available in kits that include storage cases to keep them organized. Uskokovic prefers a large set of reusable, silicone piping bags from Ateco over disposable plastic ones because they’re sturdy and don’t burst. They can be washed and reused for many projects.
Practice
Cake decorating is a skill that takes practice. It’s not uncommon to see mistakes on a first try, but with dedication and passion for the craft, you can master cake decorating techniques to create irresistible cakes that will impress your guests.
Piping is a basic cake decoration technique that involves using a pastry bag and various tips to make intricate designs, borders, and lettering on cakes. There are many different tips available, including star, shell, flower, basket-weave, and round, which can be used for lines, dots, or writing.
Fondant is a smooth, pliable icing that can be draped over cakes to give them a clean, polished finish. Learning to work with fondant requires patience and precision to achieve a flawless look.
Sugar work is a more advanced cake decorating technique that involves crafting melted sugar into swirls and sculptures to adorn cakes. This is a great way to create unique and sculptural cakes that will stand out from the crowd.